Easy Bruschetta Mix

This Easy Bruschetta Mix is super simple, very diverse and the flavours continue to get even better with a little bit of time.

  • 1kg Tomatoes
  • 2 Red Onions (small or 1 large)
  • Handful of Basil
  • Balsamic Vinegar (few splashes)
  • Olive Oil (few splashes)
  • Salt & Pepper
  • Nutritional Yeast (few spoonfuls)
Note: I made a large batch but you can really use whatever you’ve got on hand. 

  1. Dice the tomatoes whatever size you like. Mine were about 1 cm.
  2. Dice red onion really small.
  3. Chop up basil fairly fine.
  4. Mix ingredients together in a bowl.  The next bit is all about taste testing.  Add a drizzle of olive oil, a splash of balsamic and season with salt and pepper.  Taste until you get a flavour that you like.  Add a bit of nutritional yeast, give it a good stir and season more.
  5. Serve as a dip, make traditional bruschetta on toast, add it to sandwiches, wraps or serve with rice.

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